In every Thrive Meat Box we give you tender steak strips which make delicious and very simple stir fry dishes.

Here is one of our favourite recipes:

Ingredients:

• 350g of wild venison, sliced into thin strips
• 2 tablespoons of olive oil (or a chunk of grass fed butter)
• 1 onion, sliced
• 2 garlic cloves, crushed
• 2 red bell pepper, sliced
• handful broccoli florets
• a dash of soy sauce (to taste)
• Salt and pepper (to taste)

Directions:

1. Heat the olive oil (or grass fed butter) in a large skillet or wok over high heat. Add the sliced venison and stir-fry for 2-3 minutes until browned. Remove the venison from the skillet and set it aside.
2. Add the onion and garlic to the skillet and stir-fry for 1-2 minutes until fragrant.
3. Add the bell peppers and broccoli to the skillet and stir-fry for 2-3 minutes until the vegetables are tender-crisp.
4. Return the venison to the skillet and pour in the soy sauce mixture. Stir-fry for an additional 1-2 minutes until the sauce has thickened and coated the ingredients.
5. Season with salt and pepper, to taste.
6. Serve the stir-fry over a bed of rice or noodles.

Enjoy your delicious wild venison stir fry!